Diva Tasting: He-Man Steaks with Mash Potatoes…

He-Man Steaks with Mash Potatoes


  • 4 (6 Ounce) Beef Sirloin Steaks, Thick Cut

  • 3 Tablespoons Worcestershire Sauce

  • 1/4 Cup Olive Oil

  • 1/2 Cup Apple Cider Vinegar

  • 2 Teaspoons Fresh Garlic Minced

  • 1 Teaspoon Ground Black Pepper


  1. Preheat grill or broiler to 400 degrees F.

  2. In resealable bag, whisk Worcestershire Sauce, olive oil, vinegar, garlic and black pepper.

  3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

  4. When ready to cook, place steaks directly on grill and allow to grill turning to char outer surface.

  5. Cook to desired temperature (approximately 5 to 6 minutes for medium rare).

  6. Serve with mash potatoes and garden salad.



  • 5 Pounds Yukon Gold Potatoes
  • 1 Cup Butter
  • 2 Cups Parmesan Cheese
  • 1 Cup Chopped Fresh Chives
  • 1 Cup Cream Cheese
  • 1/2 Cup Sour Cream
  • 1/2 Medium Head Garlic, Roasted and Mashed
  • 1 Pinch Salt And Pepper To Taste


  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, Parmesan cheese, chives, cream cheese, sour cream, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.


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