Diva Tasting: PORK N GREENS ITALIANO

One of my old aunties sent me this a long time ago.  I hope you enjoy.

PORK N GREENS ITALIANO

Ingredients:

  • 2 Teaspoons Salt
  • 1 Teaspoon Ground Black Pepper
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Dried Rosemary
  • 1/2 Teaspoon Fennel Seeds
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Dried Oregano
  • 2 Cloves Garlic, Sliced
  • 3 Tablespoon Balsamic Vinegar
  • 2 Tablespoon Olive Oil
  • 4 Pounds Boneless Pork Shoulder Roast, Cut Into Large Pieces
  • 1 Tablespoon Olive Oil
  • 2 Cloves Garlic, Sliced
  • 1 (14 Ounce) Jar Cannellini Beans, Drained And Rinsed
  • Salt To Taste
  • 1 Pinch Red Pepper Flakes, Or To Taste
  • 1 Lemon, Juiced
  • 2 Tablespoons Chicken Stock
  • 1 Large Bag Of Fully Grown Swiss Chard Chopped

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grind salt, black pepper, cumin, rosemary, fennel, red pepper flakes, and oregano to a coarse powder using a mortar and pestle. Add 2 cloves garlic and mash to a paste. Mix in vinegar, and 1 tablespoon olive oil; stir until paste is thoroughly combined.
  3. Place pork chunks into a large roasting pan and spoon paste over meat; toss until meat coated.
  4. Bake pork in the preheated oven for 1 hour; flip pork chunks and continue cooking until outside of meat has a browned crust, about 30 more minutes. Set aside and keep warm.
  5. Pour 1 tablespoon olive oil into a skillet, place over medium heat, and add 2 sliced cloves of garlic; cook until garlic begins to sizzle, 1 minute. Stir beans into skillet and season with salt and red pepper flakes to taste; cook and stir until beans are heated through and coated with oil, 3 to 4 minutes. Pour in lemon juice and chicken stock and bring to a simmer. Mix chard into bean mixture and cook just until leaves are bright green, about 1 minute. Turn off heat and let mixture stand to allow greens to wilt, about 1 more minute.
  6. Place wilted greens into the bottom of a serving bowl and top with beans and a chunk of caramelized pork; drizzle juices over meat to serve.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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