Diva Tasting: Argentinean Skirt Steak and Mash Potatoes….



  • 2 Pounds Skirt Steak, Trimmed And Cut Into 2 1/2-Inch Wide Pieces
  • Steak Marinade Recipe Below
  • 2 Tablespoons Olive Oil
  • 2 Tablespoon Butter
  • Salt and Pepper to Taste


  1. Marinade steak slices in a resealable bag in the refrigerator for 3 hours or overnight.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Remove steak from bag and pat dry. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.
  3. Serve with roasted green beans, spinach mash potato casserole and garlic bread

“This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful – you just can’t mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.”

Marinade …



  • 1/3 Cup Soy Sauce
  • 1/2 Cup Olive Oil
  • 1/3 Cup Fresh Lemon Juice
  • 1/4 Cup Worcestershire Sauce
  • 1 Tablespoons Garlic Powder
  • 3 Tablespoons Dried Basil
  • 2 Tablespoons Dried Parsley Flakes
  • 1 Teaspoon Ground Pepper
  • 1/4 Teaspoon Hot Pepper Sauce (optional)
  • 3 Teaspoon Minced Garlic (optional)


  1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.



  • 5 Pounds Yukon Gold Potatoes
  • 1 Cup Butter
  • 2 Cups Parmesan Cheese
  • 1 Cup Chopped Fresh Chives
  • 1 Cup Cream Cheese
  • 1/2 Cup Sour Cream
  • 1/2 Medium Head Garlic, Roasted and Mashed
  • 1 Pinch Salt And Pepper To Taste


  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  2. Add butter, Parmesan cheese, chives, cream cheese, sour cream, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

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