Diva Tasting: Cordon Bleu Casserole….


  • 8 Skinless, Boneless Roasted Chicken Breast Halves Chopped
  • 8 Slices Ham Chopped
  • 8 Slices Swiss Cheese Chopped
  • 2 Cups Colby Cheese Shredded
  • 2 Cups Of Cremini Mushrooms Sliced
  • 1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup
  • 1 Cup Sour Cream
  • 1/2 Cup White Cooking Wine Or Rice Vinegar
  • 4 Cloves Of Garlic Minced
  • 4 Teaspoons Dried Flat Leaf Parsley Chopped
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Ground Black Pepper
  • 2 Cups Cooked Long Grain Rice


  1. Preheat oven to 350 degrees F.
  2. Spread cooked rice evenly over bottom of the cooking dish.
  3. In a large bowl place chicken breasts chunks, ham pieces, and cheeses, and mushrooms, toss to mix. Spread over the rice evenly.
  4. In a medium bowl combine the soup, sour cream, wine, garlic, parsley, salt and pepper. Whisk well and pour mixture over chicken/ham/cheese pieces.
  5. Bake at 350 degrees F. for about 30 minutes, or until the cheese melts bubbly.



About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Wisdom from the grandmothers. Bookmark the permalink.

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