Diva Tasting: Baked Fish…


  • 2 Tablespoons Butter
  • 1/2 Sleeve Buttery Round Crackers (such As Ritz(R)), Crushed
  • 3 Tablespoons Amish Or European Butter
  • 1 Pound Thick-Cut Halibut Or Haddock
  • 1/2 Lemon, Juiced
  • 1/4 Cup Dry White Cooking Wine
  • 1 Tablespoon Chopped Fresh Parsley
  • 1 Tablespoon Chopped Green Onion
  • 1 Lemon, Cut Into Wedges


  1. Preheat oven to 400 degrees F.
  2. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  3. Place remaining 3 tablespoons butter in a 9×13-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  4. Coat both sides of fish in melted butter in the baking dish.
  5. Bake fish in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 12 more minutes.
  6. Garnish baked fish with parsley and green onion. Serve with lemon wedges.
  7. Serve with side of Roasted Asparagus, Brown Rice Pilaf and Dinner Rolls.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health. Bookmark the permalink.

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