1/2 Sleeve Buttery Round Crackers (such As Ritz(R)), Crushed
3 Tablespoons Amish Or European Butter
1 Pound Thick-Cut Halibut Or Haddock
1/2 Lemon, Juiced
1/4 Cup Dry White Cooking Wine
1 Tablespoon Chopped Fresh Parsley
1 Tablespoon Chopped Green Onion
1 Lemon, Cut Into Wedges
Preheat oven to 400 degrees F.
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 3 tablespoons butter in a 9×13-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of fish in melted butter in the baking dish.
Bake fish in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 12 more minutes.
Garnish baked fish with parsley and green onion. Serve with lemon wedges.
Serve with side of Roasted Asparagus, Brown Rice Pilaf and Dinner Rolls.
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