Diva Tasting: Osso Buco…

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Osso Buco

Ingredients

  • 2 Pounds Veal Shank
  • 1/4 Cup All-Purpose Flour
  • 2 Teaspoons Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 3 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • 1 Cup Chopped Onion
  • 1 Cup Thinly Sliced Carrots
  • 1/2 Cup Chopped Celery
  • 2 Cloves Garlic, Crushed
  • 1 (8 Ounce) Can Tomato Sauce
  • 1 Cup Water
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Thyme
  • 3 Sprigs Fresh Parsley
  • 1 Bay Leaf

Directions

  1. In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.
  2. Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.
  3. Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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