Diva Tasting: Creamy Tuscan Chicken in Dutch Oven….

Chicken. Dutch Oven; Creamy Tuscan

Dutch Oven


1 Tablespoon Butter

1 Package (20 Oz) Boneless Skinless Chicken Breasts 

1 Jar (15 Oz) Alfredo Pasta Sauce With Roasted Garlic

1 Jar (7 Oz) Roasted Red Peppers, Cut Into Thin Strips (about 1/2 Cup)

1/2 Cup Grated Parmesan Cheese

1 Teaspoon Italian Seasoning

1/2 Teaspoon Herb de Provence

1 Teaspoon Minced Garlic

2 Cups Chopped Fresh Spinach

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned.

2 In 3 1/2- to 4-quart Dutch Oven (sprayed to coat) place chicken breasts.

3 In medium bowl, mix Alfredo sauce, peppers, Parmesan cheese, herb DE Provence and Italian seasoning until well mixed. Pour over chicken breasts. Cover; cook on Low heat setting 3 to 4 hours or until chicken is no longer pink in center (165°F). Stir in spinach; cook 5 minutes longer. Serve over linguine, if desired.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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