Diva Tasting: Greek Pasta Salad…

Greek Pasta Salad


  • 1 Cup Mayonnaise
  • 1/4 Cup Red Wine Vinegar
  • 2 Teaspoons Garlic Powder
  • 1 1/2 Teaspoons Dried Basil
  • 1 1/2 Teaspoons Dried Oregano
  • 1 Teaspoon Ground Black Pepper
  • 4 Cups Cooked Shell Pasta
  • 3 Cups Fresh Sliced Cremini Mushrooms
  • 1 Pint Cherry Tomatoes, Halved
  • 1 Cup Diced Green Bell Peppers
  • 3/4 Cup Crumbled Feta Cheese
  • 1/2 Cup Chopped Green Onions
  • 1 (4 Ounce) Can Whole Black Olives
  • 1 Cup Chopped Crushed Prosciutto (Baked Crispy)


  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper. Add cooked pasta, mushrooms, tomatoes, peppers, feta cheese, green onions, olives, and prosciutto. Toss until evenly coated. Cover, and chill 2 hours or overnight.

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We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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