Diva Tasting: CHICKEN WITH BALSAMIC REDUCTION…

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CHICKEN WITH BALSAMIC REDUCTION

Ingredients

  • 1/2 Cup Balsamic Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Dijon Mustard, Or More To Taste
  • 2 Clove Garlic, Or More To Taste, Minced
  • Salt And Freshly Ground Pepper To Taste
  • 4 Large Skinless, Boneless Chicken Breast Halves
  • 1 Pint Cherry Tomatoes, Halved
  • 1 Lemon, Zested And Juiced

Directions

  1. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Lie the chicken breasts in the vinegar mixture.
  2. Marinate chicken in the refrigerator for at least 4 hours.
  3. Preheat oven to 400 degrees F.
  4. Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F.
  5. Sprinkle lemon zest and drizzle lemon juice over the chicken.
  6. Serve with Cauliflower Mash Potatoes and roasted asparagus.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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