Diva Tasting: Chinese Chicken Slaw

I’m on an Asian Fusion rant for upcoming summer fun…Enjoy!

Namaste, The Queen Cronista

Chinese Chicken Slaw


  • 3 1/2 Boneless Chicken Breast Halves, Cooked And Diced
  • 1 Lg Bag Slaw
  • 6 Green Onions, Sliced
  • 1/2 Cup Slivered Almonds Toasted
  • 2 Tablespoons Sesame Seeds, Toasted
  • 6 Ounces Crispy Chinese Noodles 
  • 8 Tablespoons Seasoned Rice Vinegar
  • 4 Tablespoons White Sugar
  • 1 Teaspoon Salt
  • 1/2 Cup Peanut Oil
  • 1 Tablespoon Sesame Oil


  1. In a large salad bowl combine the chicken, slaw, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oils. Shake/Beat well to emulsify.
  3. Add dressing to salad and toss to coat.
  4. Serve in large pasta bowls with jasmine tea.

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