Diva Tasting: Chinese Chicken Slaw

I’m on an Asian Fusion rant for upcoming summer fun…Enjoy!

Namaste, The Queen Cronista

Chinese Chicken Slaw


  • 3 1/2 Boneless Chicken Breast Halves, Cooked And Diced
  • 1 Lg Bag Slaw
  • 6 Green Onions, Sliced
  • 1/2 Cup Slivered Almonds Toasted
  • 2 Tablespoons Sesame Seeds, Toasted
  • 6 Ounces Crispy Chinese Noodles 
  • 8 Tablespoons Seasoned Rice Vinegar
  • 4 Tablespoons White Sugar
  • 1 Teaspoon Salt
  • 1/2 Cup Peanut Oil
  • 1 Tablespoon Sesame Oil


  1. In a large salad bowl combine the chicken, slaw, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oils. Shake/Beat well to emulsify.
  3. Add dressing to salad and toss to coat.
  4. Serve in large pasta bowls with jasmine tea.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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