Serving: 2 Large Entree Bowls


  • 1 – 19 ounce bag frozen tortellini
  • 2 cups chopped broccoli
  • 1 cup cooked crumbled bacon
  • 1 cup shredded red cabbage
  • 12 ounces smoked sausage, cut into slices
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons honey
  • salt and pepper, to taste


  • Cook the bag of tortellini according to the package directions. Drain, rinse in cold water, and chill.
  • Stir together the broccoli, bacon, cabbage, sausage, and cheese in a large bowl. Add the cooled pasta. Cover and refrigerate.
  • Whisk together the mayo, sour cream, vinegar, and honey. Chill the dressing until time to eat.
  • Pour the dressing on the pasta salad and stir in right before serving.


*If you stir the dressing into the pasta salad and refrigerate it overnight, your pasta will soak up all the dressing. **If you want your pasta even creamier, whisk together an additional 1/4 cup mayo, 1/4 cup sour cream, 1 Tbsp. vinegar, & 1 Tbsp. honey.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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