Diva Tasting: Chicken with Spinach/Artichokes….

 Braised Balsamic Chicken


  • 8 Skinless, Boneless Chicken Breast Halves
  • 2 Teaspoons Garlic Salt
  • Ground Black Pepper To Taste
  • 2 Tablespoons Olive Oil
  • 1 Onion, Thinly Sliced
  • 1 (14.5 Ounce) Can Diced Tomatoes
  • 1/2 Cup Balsamic Vinegar
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Rosemary
  • 1/2 Teaspoon Dried Thyme
  • 1/4 Cup Flat Leaf Parsley Chopped for Garnish


  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F. Garnish with parsley.

Spinach Artichoke Sides


  • 2 Tablespoons Olive Oil
  • 1 (10 Ounce) Package Frozen Chopped Spinach, Thawed And Squeezed Dry
  • 4 Ounces Thinly Sliced Prosciutto, Chopped And Fried Crisp
  • 1 (4 Ounce) Jar Roasted Red Peppers, Drained And Chopped
  • 1 (6.5 Ounce) Jar Artichoke Hearts, Drained And Sliced
  • 2 Tablespoon Minced Garlic


  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, red peppers and artichoke hearts. Season with garlic. Cook and stir for 15 minutes, until heated through. Crumble the crisp prosciutto over the top.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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