Diva Tasting: Bruschetta Chicken Bake…

Standard

Bruschetta Chicken Bake 1 

Ingredients

  • 2 Pounds Skinless, Boneless Chicken Breast Halves – Cubed
  • 1 Jar Marinated Artichoke Hearts Chopped
  • 1 Teaspoon Sea Salt
  • 1 (15 Ounce) Can Diced Tomatoes With Juice
  • 1/2 Cup Chicken Broth or Bullion
  • 1 Tablespoon Minced Garlic
  • 1 (6 Ounce) Box Chicken-Flavored Dry Bread Stuffing Mix
  • 2 Cups Shredded Provolone Cheese
  • 3 Tablespoons Italian Dressing

Directions

  1. Preheat oven to 400 degrees F. Spray a 9×13-inch glass baking dish with cooking spray.
  2. Toss the cubed chicken with the salt and artichoke hearts in a large bowl. Place the chicken and artichokes in a layer into the bottom of the baking dish.
  3. Stir together tomatoes, broth, garlic, Italian Dressing and stuffing mix in a large bowl; set aside to soften.
  4. Sprinkle the cheese on top of the chicken and artichokes, Spread the softened stuffing mixture on top.
  5. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 40 minutes.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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