Diva Tasting: Chicken Queso Casserole..


1 bag Ranch flavored tortilla chips, coarsely crushed (about 6 cups)
¼ cup butter, melted
3 cups shredded Colby-Monterey Jack cheese (8 oz)
1 jar (15 oz) four cheese Alfredo pasta sauce
2 tablespoons taco seasoning mix (from 1-oz package)
4 cups shredded cooked chicken
1 can (14.5 oz) organic fire roasted diced tomatoes, undrained


1 Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In large bowl, toss corn chips and melted butter until well coated. Sprinkle 4 cups of the corn chips evenly in bottom of casserole. Top with 1 cup of the cheese.

2 In large bowl, stir pasta sauce and taco seasoning mix until well blended. Add chicken, tomatoes and 1 cup of the cheese; stir until well mixed. Spoon evenly over corn chips in baking dish

3 Bake uncovered 30 minutes. Sprinkle with remaining chips and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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