Diva Tasting: Southern Chicken And Tuna Biscuit …

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Spicy Southern Chicken And Tuna Biscuit

Ingredients

  • 2 (16.3 Ounce) Cans Refrigerated Biscuit Dough (such As Pillsbury(R))

  • 2 Skinless, Boneless Chicken Breast Halves

  • 3 (5 Ounce) Cans Tuna (such As Chicken Of The Sea(R)), Drained

  • 1/4 Cup Mayonnaise (such As Best Foods(R))

  • 1/8 Teaspoon Whole Grain Mustard

  • 1 Teaspoon Ground White Pepper

  • 1 Teaspoon Cayenne Pepper

  • 1/2 Teaspoon Paprika

  • 1/8 Teaspoon Ground Cumin

  • 1 Head Lettuce, Leaves Rinsed And Dried

Directions

  • Preheat an oven to 375 degrees F.

  • Place biscuit dough on a baking sheet, about 1 to 2 inches apart. Bake in the preheated oven until golden brown, about 11 to 15 minutes. Remove from oven and allow the biscuits to cool.

  • Heat a skillet over medium-high heat and cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F. Remove the chicken from the skillet and dice into 1/2 inch cubes.

  • Mix tuna, mayonnaise, and mustard in a bowl until combined. Stir in white pepper, cayenne pepper, paprika, and cumin. Reserve 1/4 of the tuna mixture in a separate bowl. Combine the remaining 3/4 portion of the tuna mixture with the chicken. Split each biscuit in half and place over a bed of lettuce leaves. Divide chicken and tuna mixture on top of each biscuit half. Use the remaining 1/4 portion of the tuna mixture as a garnish on the lettuce leaves.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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