Diva Tasting: Sticky Roasted Chicken

Sticky Roasted Chicken

Ingredients

  • 4 Teaspoons Salt

  • 2 Teaspoons Paprika

  • 1 Teaspoon Onion Powder

  • 1 Teaspoon Dried Thyme

  • 4 Tablespoons Chopped Rosemary

  • 2 Teaspoons Ground Black Pepper

  • 1/2 Teaspoon Cayenne Pepper

  • 2 Teaspoon Garlic Powder

  • 2 Onions, Quartered

  • 2 (4 Pound) Whole Chickens

Directions

  1. In a small bowl, mix together salt, paprika, onion powder, thyme, black pepper, cayenne pepper, rosemary, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

  2. Preheat oven to 275 degrees F.

  3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F. Let the chickens stand for 10 minutes before carving.

Serve with Rolls, Broccoli Casserole, & baked potato.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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