Diva Tasting: Chicken Breast Marie’…

Chicken Breasts Marie’

Ingredients

  • 8 Skinless, Boneless Chicken Breast Halves
  • 1/2 Cup All-Purpose Flour
  • 1/2 Teaspoon Salt
  • 1/4 Pinch Ground Black Pepper
  • 6 Tablespoons Butter
  • 1 (14.5 Ounce) Can Stewed Tomatoes, With Liquid
  • 3/4 Cup Water
  • 3 Tablespoons Brown Sugar
  • 4 Tablespoons Distilled White Vinegar
  • 4 Tablespoons Worcestershire Sauce
  • 1 Teaspoon Salt
  • 1/2 Teaspoons Chili Powder
  • 1 Teaspoon Mustard Powder
  • 1/2 Teaspoon Celery Seed
  • 4 Cloves of Garlic, Minced
  • 1/8 Teaspoon Hot Pepper Sauce

Directions

  1. In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
  2. In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Serve with a crusty baguette, garden salad and grilled asparagus.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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