Diva Tasting: Chicken And Asparagus With Penne Pasta

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Chicken And Asparagus With Penne Pasta

Ingredients

  • 2 Pounds Chicken Breast Tenderloins
  • 1 teaspoon Garlic minced,
  • 1/2 Teaspoon Seasoned Salt, Or To Taste
  • 1 Pound Uncooked Penne Pasta
  • 4 Tablespoons Butter
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Cup Grated Parmesan
  • 3 Tablespoons Olive Oil
  • 1 Pound Fresh Asparagus, Trimmed And Cut Crosswise Into Thirds
  • 1 teaspoon Garlic Salt, Or To Taste

Directions

  • Preheat oven to 375 degrees F.
  • Cover a baking sheet with aluminum foil.
  • Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. Set aside; when cool enough to handle, cut tenderloins into large chopped pieces.
  • Fill a large pot with lightly salted water, bring to a boil, and stir in penne. Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.
  • Transfer penne back to cooking pot and stir in butter and cheeses until pasta is coated.
  • Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and cook until tender fold in garlic. Cook and stir until asparagus are tender, about 7 minutes.
  • Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. Lightly mix asparagus and chicken into the pasta drizzle olive oil to coat and serve.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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