Diva Tasting: Spinach Stuffed Chicken with Mash Potatoes Provencal…

Stuffed Chicken with Spinach

Ingredients

  • 1 container whipped cream cheese
  • 1 package frozen spinach thawed and drained
  • 3 teaspoon garlic minced
  • 1 teaspoon onion powder
  • 6 skinless, boneless chicken breasts – halved horizontally and pounded thin
  • 1 lb. Proscuitto thinly sliced
  • 1 cup heavy whipping cream
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/2 cup grated Parmesan cheese
  • 4 ounces chopped fresh basil
  • salt and pepper to taste
  • 6 Lg. Russet Mashed Potatoes

Directions

  • Preheat oven to 375 degrees F. Lightly grease an 8×8-inch baking dish.
  • Combine whipped cream cheese, spinach, garlic, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
  • Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
  • Prepare Mashed Potatoes. Cover and keep warm.
  • Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
  • Serve chicken topped with sauce and with a side of Mashed Potatoes or rice Pilaf.

Mashed Potatoes Provencal

Ingredients

  • 1 Teaspoon Salt
  • 4 Cups Water, Or As Needed To Cover
  • 4 Baking Potatoes Diced And Unpeeled
  • 1/2 Cup Butter
  • 1/2 Cup French Onion Dip
  • 2 Teaspoon Minced Garlic
  • 1 Tablespoon Cream, Or To Taste
  • 4 Tablespoons Sour Cream
  • Salt And Ground Black Pepper To Taste (optional)

Directions

  • Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  • Mash butter, French onion dip, and garlic, sour cream into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Recipes, Wisdom from the grandmothers. Bookmark the permalink.

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