Diva Tasting-Brasied Corned Beef and Vegetables

Just in time for St. Patricks Day-Braised Corned Beef and vegetables in Dutch Oven


  • 1 (5 Pound) Flat-Cut Corned Beef Brisket

  • 1 Tablespoon Season Salt

  • 2 Tablespoon Vegetable Oil

  • 2 Sm Onion, Sliced

  • 6 Cloves Garlic, Minced

  • 1/3 Cup Water

  • 1 Lg Head of Cabbage Chopped

  • 1 Sm Bag Baby Carrots


  • Preheat oven to 300 degrees F

  • Discard any flavoring packet from corned beef. Brush brisket with season salt on both sides. Heat all vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

  • Place sauteed vegetables in a large Dutch Oven

  • Scatter onion and garlic slices over brisket

  • Place brisket Over the remaining vegetables and add water to roasting pan. Cover pan tightly with lid of Dutch Oven

  • Roast in the preheated oven until meat is tender, about 6-7 hours.

  • Serve with Texas Toast


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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