Diva Tasting-Corned Beef and Cabbage with Cheddar Biscuits…

Corned beef and cabbage

Ingredients

  • 2 Sm Onions, Cut Into Wedges
  • 4 Lg. Potatoes, Peeled And Quartered
  • 1 Lg Bag Of Baby Carrots
  • 4 Cups Water
  • 4 Cloves Garlic, Minced
  • 1 Bay Leaf
  • 2 Tablespoons Sugar
  • 3 Tablespoons Cider Vinegar
  • 1 Teaspoon Ground Black Pepper
  • 1 (4 Pound) Corned Beef Brisket With Spice Packet, Cut In Half
  • 1 Lg Head Cabbage, Cut Into Small Wedges

Directions

  • Place onion, potatoes, and carrots in a 6-quart Dutch Oven. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
  • Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
  • Serve with Cheddar Biscuits

CHEDDAR & Garlic Drop Biscuits

Ingredients

  • 1 Box Cheddar Bisquick or other Cheddar Biscuit Mix
  • ½ Cup Good Butter
  • 1 Tablespoon Garlic Powder
  • ½ Cup Mayonnaise
  • ½ Cup Finely Chopped Chives
  • 2 Cups Sharp Cheddar Cheese, Shredded

Directions

  • Heat the butter in a skillet over medium-low heat; stir in the onion and butter, and cook until translucent, about 5 minutes.
  • Prepare Drop Biscuits to box directions. Add butter, Mayonnaise, Onions and Shredded Cheddar Cheese.
  • Grease a baking sheet, or line with parchment paper. Drop by heaping tablespoons onto baking sheet. Repeat to make about 10 -14 biscuits.
  • Preheat an oven to 375 degrees F.
  • Bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s