Diva Tasting-Bow-tie Carbonara

Bowtie Carbonara


5 Teaspoons Olive Oil

4 Shallots, Diced

1 Large Onion, Cut Into Thin Strips

1 Pound Bacon, Cut Into Square Chunks

3 Cloves Garlic, Minced

1 (16 Ounce) Package Bow-Tie Pasta

3 Eggs

3/4 Cup Heavy Cream

3/4 Cup Shredded Parmesan Cheese

3/4 Cup Mozzarella

Salt And Pepper To Taste


Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned and crisp. Stir in garlic when bacon is about half done. Remove from heat.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.

In a medium bowl, whisk together eggs, cream, and shredded cheeses. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.

Serve with Spinach Pear Salad and Crispy Italian Bread.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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