Diva Tasting- Filet Mignon

Filet Mignon Steaks


  • 2 (4 Ounce) Filet Mignon Steaks
  • 1/2 Teaspoon Freshly Ground Black Pepper To Taste
  • Salt To Taste
  • 1/2 Cup Balsamic Vinegar

  • 1/2 Cup Dry Red Cooking Wine

  • 1/4 Cup Flat Leaf Parsley Chopped

  • 1/4 Cup Worcestershire


  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Place in a sealed plastic bag with the marinade in the refrigerator for 2 hours.

  2. Take the steaks out of the bag and reserve the marinade for the sauce.

  3. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and marinade. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

  4. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Serve with Garlic Mash Potatoes and pear spinach salad.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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