Diva Tasting- Filet Mignon

Filet Mignon Steaks

Ingredients

  • 2 (4 Ounce) Filet Mignon Steaks
  • 1/2 Teaspoon Freshly Ground Black Pepper To Taste
  • Salt To Taste
  • 1/2 Cup Balsamic Vinegar

  • 1/2 Cup Dry Red Cooking Wine

  • 1/4 Cup Flat Leaf Parsley Chopped

  • 1/4 Cup Worcestershire

Directions

  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Place in a sealed plastic bag with the marinade in the refrigerator for 2 hours.

  2. Take the steaks out of the bag and reserve the marinade for the sauce.

  3. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and marinade. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

  4. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Serve with Garlic Mash Potatoes and pear spinach salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s