Diva Tasting-Juicy Pork Loin and Mediterranean Swiss Chard…..

Juicy Pork Loin


  • 3 Tablespoons Steak Seasoning Rub
  • ½ Cup Balsamic Vinegar
  • ¼ Cup Brown Sugar
  • ½ Cup Pineapple Juice
  • ½ Cup Olive Oil
  • 4 Pounds Boneless Pork Loin Roast


  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 325 degrees F.
  3. Place pork and marinade into a cooking bag and place in glass baking dish. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F, about 2 hour. Let the roast rest for 10 minutes before slicing and serving.

Mediterranean Swiss Chard


  • 1 Bunch Swiss Chard
  • 1 Cup Water
  • 2 Tablespoons White Vinegar
  • 1 Tablespoon Himalayan Pink Salt ground
  • 2 Tablespoons Olive Oil
  • 4 Cloves Garlic, Coarsely minced
  • 1/8 Teaspoon Crushed Red Pepper Flakes
  • 1 Lb Crisped Prosciutto Crumbled


  1. Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.
  2. Bring the water and 1 tablespoon of salt to a boil in a large saucepan.
  3. Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.
  4. Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste. Garnish with Crumbled Prosciutto.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s