Diva Tasting: Tuna Casserole….

TUNA CASSEROLE     Ingredients

  • 1 Cup Bow Tie Pasta
  • 1 Can Condensed Cream Of Mushroom Soup
  • 3 (5 Ounce) Cans Tuna, Drained
  • ½ Lb. Gruyere Cheese Shredded
  • ½ Tsp Sea Salt
  • ½ Tsp Pepper
  • 1 Tbsp Chopped Flat Leaf Parsley
  • 1 Tsp Garlic Powder
  • 1 Pound Cheddar Cheese, Cubed
  • 1 1/2 Cups Seasoned Croutons


  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a lightly sprayed 9×13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s