DIVA TASTING: Chicken, Sweet n’ Sticky

Ingredients

  • 2 Tablespoon Brown Sugar
  • 2 Tablespoons Honey
  • 1/4 Cup Soy Sauce
  • 3 Teaspoons Chopped Fresh Ginger Root
  • 2 Teaspoons Chopped Garlic
  • 2 Tablespoons Hot Sauce
  • Salt And Pepper To Taste
  • 4 Skinless, Chicken Breast Halves – Cut Into 1/2 Inch Strips
  • 2 Tablespoon Vegetable Oil

Directions

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
  4. Serve with jasmine rice and oolong tea

You could also use 1 lb jumbo shrimp or 1 lb sirloin strips in lieu of chicken.

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