Diva Tasting: Meatloaf and Buscuits

Ingredients

  • 2 Eggs
  • 3/4 Cup Milk
  • 1 Cup Seasoned Bread Crumbs
  • 2 Teaspoons Dried Minced Onion
  • 1 Teaspoon Ground Pink Himalayan Salt
  • 1/2 Teaspoon Rubbed Sage
  • 1 Teaspoon Garlic Powder
  • 1/2 Cup Sliced Fresh Mushrooms
  • 1 1/2 Pounds Ground Chuck
  • 1/2 Cup Ketchup
  • 3 Tablespoons Brown Sugar
  • 1 Teaspoon Ground Mustard
  • 1 Teaspoon Worcestershire Sauce

Directions

  1. Combine eggs, milk, bread crumbs, spices, salt and pepper and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F, 5 to 6 hours.
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

CHEDDAR Drop Biscuits

Ingredients

  • 1 Box Cheddar Bisquick or other Cheddar Biscuit Mix
  • ½ Cup Good Butter
  • ½ Cup Mayonnaise
  • ½ Cup Finely Chopped Chives
  • 2 Cups Sharp Cheddar Cheese, Shredded

Directions

  1. Heat the butter in a skillet over medium-low heat; stir in the onion and butter, and cook until translucent, about 5 minutes.
  2. Prepare Drop Biscuits to box directions. Add butter, Mayonnaise, Onions and Shredded Cheddar Cheese.
  3. Grease a baking sheet, or line with parchment paper. Drop by heaping tablespoons onto baking sheet. Repeat to make about 10 -14 biscuits.
  4. Preheat an oven to 375 degrees F.
  5. Bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.
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