Diva Tasting-MUSHROOM CASSEROLE

Standard

Ingredients

  • 1 Lb Sage or Maple Sausage
  • 1(8 Ounce) Cream Cheese, Softened
  • ½ Cup Grated Parmesan Cheese & Provolone each
  • 1 Tbsp Worcestershire Sauce
  • Pinch Ground Black Pepper
  • Pinch Sea Salt
  • 3 Pounds Cremini Mushrooms, Stems Removed & Sliced
  • 1 Med Bag of Frozen Spinach
  • 2 Tablespoons Grated Parmesan Cheese & Grated Provolone Combined
  • 1 Cup Herb Bread Crumbs

Directions

  1. Preheat an oven to 350°.
  2. Place the sausage in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crumbled, about 10 minutes.
  3. Drain the sausage on a paper towel-lined plate. Place the sausage in a medium mixing bowl. Stir in the cream cheese,1/2 Cup Parmesan & Provolone cheese, Worcestershire sauce, and salt and pepper until evenly mixed. Gently fold in Spinach and Mushrooms.
  4. Mix the Bread Crumbs and 2 Tablespoons of Parmesan together.
  5. Spoon the filling into the into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of cheeses and bread crumbs on top.
  6. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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