• 1 Lb Sage or Maple Sausage
  • 1(8 Ounce) Cream Cheese, Softened
  • ½ Cup Grated Parmesan Cheese & Provolone each
  • 1 Tbsp Worcestershire Sauce
  • Pinch Ground Black Pepper
  • Pinch Sea Salt
  • 3 Pounds Cremini Mushrooms, Stems Removed & Sliced
  • 1 Med Bag of Frozen Spinach
  • 2 Tablespoons Grated Parmesan Cheese & Grated Provolone Combined
  • 1 Cup Herb Bread Crumbs


  1. Preheat an oven to 350°.
  2. Place the sausage in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crumbled, about 10 minutes.
  3. Drain the sausage on a paper towel-lined plate. Place the sausage in a medium mixing bowl. Stir in the cream cheese,1/2 Cup Parmesan & Provolone cheese, Worcestershire sauce, and salt and pepper until evenly mixed. Gently fold in Spinach and Mushrooms.
  4. Mix the Bread Crumbs and 2 Tablespoons of Parmesan together.
  5. Spoon the filling into the into an 8×8-inch baking dish. Sprinkle with the remaining 2 tablespoons of cheeses and bread crumbs on top.
  6. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s