Monthly Archives: December 2016

Diva Tasting:STEAKS WITH MUSHROOM GRAVY, POTATO WEDGES, AND HARICOTS VERTS

Oven 350 4 (8-oz.) Idaho potatoes 1 ½ tbsp. Olive oil, divided Cooking spray 1 tsp. Freshly ground black pepper, divided ¾ tsp. Kosher salt, divided 2 lb. lean sirloin steak Chopped ½ cup chopped red onion 1 ½ tsp. … Continue reading

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Diva Tasting: Chicken Parm Casserole

Preparation Time: 20 Minutes Total Time:1 Hour Serves:6-8 Ingredients 3 Lbs Boneless, Skinless Chicken Breast 2 Tablespoons Olive Oil 3 Cloves Garlic, Minced 1/2 Teaspoon Sea Salt 1/2 Tablespoon Balsamic Vinegar 1 Teaspoon Hot Red Pepper Flakes (or To Taste) … Continue reading

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Diva Musing:

I don’t know about you but I need to keep things in perspective more than ever.  Back to a simpler way of life, not forgetting who we are or where we came from…..are just starters. But let’s get first things … Continue reading

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Diva Tasting: Lettem’ Eat Toast

Whether its for breakfast, lunch or appetizers flavorful toasts and crostini can make a delicious treat anytime of day. The are not limits.  Here are a few suggestions… Cashew, Pear, Bacon Toast 1 Slice 9 Grain Bread Toasted 1 ½ … Continue reading

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Thought for the Day: Random Acts of Kindness

HOW TO DO IT One day this week, perform five acts of kindness—all five in one day. It doesn’t matter if the acts are big or small, but it is more effective if you perform a variety of acts. The … Continue reading

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Diva Tasting: Menu-Family Tacos and Peach Parfaits

1 Tbsp Chile Powder 2 Tsp Ground Cumin 2 Tsp Onion Powder 1 Tsp Kosher Salt 1 Tsp Cornstarch 1 Tsp Garlic Powder ½ Tsp Dried Oregano ½ Tsp Paprika ½ Tsp Fresh Ground Pepper Dash Cooking Spray 2 Lb. … Continue reading

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