Diva Tasting: Crispy Chicken and Biscuits


  • 6 Lg Skinless, Boneless Chicken Breast Halves
  • Salt And Pepper To Taste
  • 1 Cup Mayonnaise
  • 4 Cups Seasoned Bread Crumbs


  • 1 Lg Lemon; Juice And Zest
  • 1 Cup Italian Dressing
  • 1 Teaspoon Garlic Powder

Directions for Marinade: Place ingredients in a zip lock bag and put breasts in to marinade shake well. Place for 2 hrs. in the refrigerator. Remove and drain on paper towels.


  • Preheat the oven to 425 degrees F. Grease a shallow baking dish.
  • Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated.
  • Place coated breasts into the prepared pan.
  • Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

CHEDDAR Drop Biscuits:


  • 1 Box Cheddar Bisquick or other Cheddar Biscuit Mix
  • ½ Cup Good Butter
  • ½ Cup Mayonnaise
  • ½ Cup Finely Chopped Onion
  • 2 Cups Sharp Cheddar Cheese, Shredded


  1. Heat the butter in a skillet over medium-low heat; stir in the onion and butter, and cook until translucent, about 5 minutes.
  2. Prepare Drop Biscuits to box directions. Add butter, Mayonnaise, Onions and Shredded Cheddar Cheese.
  3. Grease a baking sheet, or line with parchment paper. Drop by heaping tablespoons onto baking sheet. Repeat to make about 10 -14 biscuits.
  4. Preheat an oven to 375 degrees F.
  5. Bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.

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