Diva Tasting-Tater Tot Casserole

1 Pound Ground Chuck

1 Med Onion, Diced

1 Tablespoon Worcestershire Sauce

1 Cup Broccoli

2 Cups Monterrey Jack Cheese

1 Can Cream Of Mushroom Soup

1 (32-ounce) Bag Frozen Tater Tots

½ Tsp Ea Salt & Pepper

Preheat Oven To 425 Degrees F.

Dice the onion.

Brown the ground beef with onions until the beef is no longer pink. (No need for extra oil in the pan.)

Add Worcestershire sauce here if you like the flavor.

If you have a large oven-safe skillet, use it to cook the ground beef and onion mixture in. Then pile on the remaining ingredients and pop the whole thing into the oven. You’ll dirty fewer dishes than you would by using a separate casserole dish for the baking step. If you have a large skillet, layer the broccoli on top of the ground beef mixture. Otherwise, transfer the meat to a 9×13 casserole dish and add the layer of vegetables.

Then add the layer of cream sauce, or soup, and top with tater tots. Cover completely with the tater tots before sprinkling with a pinch of salt and pepper. Bake Until Crispy

Put the prepped casserole into the oven, baking at 425 degrees Farhenheit for about 30 minutes. For an extra crispy top layer, use the broiler for the last 1 to 2 minutes of cooking time.


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