Diva Tasting-Tater Tot Casserole

1 Pound Ground Chuck

1 Med Onion, Diced

1 Tablespoon Worcestershire Sauce

1 Cup Broccoli

2 Cups Monterrey Jack Cheese

1 Can Cream Of Mushroom Soup

1 (32-ounce) Bag Frozen Tater Tots

½ Tsp Ea Salt & Pepper

Preheat Oven To 425 Degrees F.

Dice the onion.

Brown the ground beef with onions until the beef is no longer pink. (No need for extra oil in the pan.)

Add Worcestershire sauce here if you like the flavor.

If you have a large oven-safe skillet, use it to cook the ground beef and onion mixture in. Then pile on the remaining ingredients and pop the whole thing into the oven. You’ll dirty fewer dishes than you would by using a separate casserole dish for the baking step. If you have a large skillet, layer the broccoli on top of the ground beef mixture. Otherwise, transfer the meat to a 9×13 casserole dish and add the layer of vegetables.

Then add the layer of cream sauce, or soup, and top with tater tots. Cover completely with the tater tots before sprinkling with a pinch of salt and pepper. Bake Until Crispy

Put the prepped casserole into the oven, baking at 425 degrees Farhenheit for about 30 minutes. For an extra crispy top layer, use the broiler for the last 1 to 2 minutes of cooking time.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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