Diva Tasting-Cheesy Gnocchi Bake


  • 2 (17.5) Oz. Packages Potato Gnocchi
  • 3 Tbsp. Unsalted Butter, Plus More For Greasing
  • 2 Lg Cloves Garlic, Minced
  • 3 Tbsp. Flour
  • 1 C. Chicken Broth
  • 1 C. Heavy Cream
  • 1/4/Tsp Kosher Salt
  • 1/4/Tsp Freshly Ground Black Pepper
  • 1/3 Asiago, Shredded
  • 1/3 Provolone, Shredded
  • 1/2 C. Shredded Mozzarella, Divided
  • 1/2 C. Shredded Parmesan, Divided
  • 2 Tbsp. Fresh Basil, Chopped


Preheat Oven To 375 Degrees F. Grease A Baking Dish With Butter. Set Aside.

In A Large Pot Over Medium Heat, Melt Three Tablespoons Butter. Add Garlic And Cook Until Fragrant, About 30 Seconds. Whisk In Flour, One Tablespoon At A Time, Stirring Constantly, Until Raw Taste Is Cooked Off, 1 Minute.

To Pot, Add Chicken Broth And Heavy Cream And Whisk To Incorporate. Season With Salt And Pepper. Bring Mixture To A Simmer And Reduce Heat To Low. Quickly Whisk In Asiago, Provolone, 1/3 Cup Mozzarella, And 1/3 Cup Parmesan Until Melted And Smooth. Remove From Heat.

Add Gnocchi To Prepared Baking Dish. Pour Cheese Sauce Over Gnocchi And And Stir Until Pasta Is Evenly Coated. Top With Remaining Cheese And A Few Grinds Of Pepper. Bake Until Cheese Is Bubbly And Golden, 25-30 Minutes.

Garnish With Fresh Basil.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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