Diva Tasting-Chicken Veggie Casserole

Chicken Veggie Casserole

350° Oven Serves 8-10; 9 X 13 Greased Pan

  • 2 Bags Frozen Mixed Veggies thawed

  • 2 Cans Sliced Water Chestnuts

  • 1 Cup Grated, Sharp Cheddar Cheese

  • 1 Cup Grated Colby Cheese

  • 1 Cup Mayonnaise

  • 1 Lg Pkg Sliced Cremini Mushrooms

  • 1 Lg Rotisserie Chicken Boned & Chopped

    TOPPING

  • 1 ½ sleeves of Ritz crackers

  • 1 stick of butter

Mix all ingredients together. Place in a greased 9×13 inch dish, and mix together the topping mixture. Sprinkle the topping mixture on top of the casserole. Bake at 350 degrees for 30 minutes.

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