Diva Tasting-Avocado Devil Eggs, Crockpot Ranch Pork Chops with Dressing

Avocado Deviled Egg

  • 8 Lg. Hard Boiled Eggs (peeled & Halved)

  • 1 Lg Avocado (pitted)

  • 4 Tbsp Mayonnaise

  • 3 Tbsp Red Wine Vinegar

  • ½ Tsp Kosher Salt

  • 1/8 Tsp Black Pepper To Taste

  • 1 Tsp Chives (chopped)

Combine all ingredients except for chives in the bowl of a food processor. Pulse a few times. Remove blade from bowl and stir in chives. Stuff each egg half with the mixture.

Crockpot Ranch Pork Chops with Dressing

Serves 8

  • 8 Lg Boneless Pork Chops

  • 1 Bag Seasoned Dressing Mix

  • 1 Can Cream Of Mushroom Soup

  • 1 Cup Water

  • 1 Pkg Dry Ranch Dressing Mix

In crockpot, layer pork chops. In a bowl whisk the soup, water and dressing mix and pour all over. Cover and cook on high for 4 hours or low for 6 hours. Serve with spinach salad.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s