Diva Tasting-Seared Scallops with Mango Salsa

Serves 4


  • 1 Med Papaya – Peeled, Seeded And Chopped
  • 1 Sm Red Bell Pepper, Chopped
  • 1/2 Lg Red Onion, Chopped
  • 4 Tbs Fresh Lime Juice
  • 3 Tbs Chopped Fresh Cilantro
  • 1 Tsp Minced Jalapeno Peppers
  • 1 Tsp Sea Salt
  • 4 Tbs Olive Oil
  • 6 Tbs All-Purpose Flour
  • 1/2 Tsp Ground Black Pepper
  • 2 Lbs Sea Scallops


  1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
  2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
  3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.
  4. Serve with rice pilaf



About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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