Diva Tasting-Poached Eggs Caprese

Standard

Brunch Yummy!!!!!!!!!!!!

Ingredients

  • 1 Tablespoon Distilled White Vinegar
  • 2 Teaspoons Himalayan Pink Salt
  • ½ Teaspoon Fresh Ground Black Pepper
  • 4 Lg Eggs
  • 2 Whole Wheat English Muffin, Split
  • 4 (1 Oz) Slices Mozzarella Cheese
  • 1 Lg Tomato, Thickly Sliced
  • 2 Teaspoons Sriracha

Directions

Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low, pour in the vinegar and 2 teaspoons of salt, and keep the water at a gentle simmer.

While waiting for the water to simmer, place a slice of mozzarella cheese and a thick slice of tomato onto each English muffin half, and toast in a toaster oven until the cheese softens and the English muffin has toasted, about 5 minutes.

Crack an egg into a small bowl. Holding the bowl just above the surface of the water, gently slip the egg into the simmering water. Repeat with the remaining eggs. Poach the eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, and dab on a kitchen towel to remove excess water.

To assemble, place a poached egg on top of each English muffin. Spoon a 1/2 teaspoon of siracha sauce onto each egg and sprinkle with salt and pepper to taste.

 

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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