Diva Tasting-Bat Wings and Spider Webs

Happy Halloween;  the pasta is our bat-wings and the melted cheese our cobwebs.  A treat kids and adults are sure to enjoy!


  • 1 (8 Ounce) Pkg Farfalle (bow Tie) Pasta
  • 2 Pounds Lean Ground Beef
  • 1 Small Onion, Chopped
  • 2 Lg Cloves of Garlic Minced
  • 1 (28 Ounce) Jar Pasta Sauce
  • 16 Ounces Mozzarella Cheese, Cut Into 1/2 Inch Cubes
  • 1/2 Cup Grated Parmesan Cheese


  1. Preheat oven to 400 degrees F
  2. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  3. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes, add garlic and mix. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  4. Stir cooked pasta and half of the Parmesan cheese, and all of the mozzarella into the sauce; toss to combine. Transfer to a 9 X 13 baking dish. Top with remaining Parmesan cheese.
  5. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!. Bookmark the permalink.

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