Diva Tasting-Bat Wings and Spider Webs

Happy Halloween;  the pasta is our bat-wings and the melted cheese our cobwebs.  A treat kids and adults are sure to enjoy!

Ingredients

  • 1 (8 Ounce) Pkg Farfalle (bow Tie) Pasta
  • 2 Pounds Lean Ground Beef
  • 1 Small Onion, Chopped
  • 2 Lg Cloves of Garlic Minced
  • 1 (28 Ounce) Jar Pasta Sauce
  • 16 Ounces Mozzarella Cheese, Cut Into 1/2 Inch Cubes
  • 1/2 Cup Grated Parmesan Cheese

Directions

  1. Preheat oven to 400 degrees F
  2. Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  3. Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes, add garlic and mix. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
  4. Stir cooked pasta and half of the Parmesan cheese, and all of the mozzarella into the sauce; toss to combine. Transfer to a 9 X 13 baking dish. Top with remaining Parmesan cheese.
  5. Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes.
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