Diva Tasting-Broccoli Cheddar Chicken Casserole


  • 4 boneless, skinless chicken breasts
  • salt and pepper, for seasoning chicken
  • 1 c. milk
  • 1 can cheddar cheese soup (10.75 ounces)
  • 1/2 tsp. paprika
  • 1 c. shredded sharp Cheddar cheese
  • 1 bag frozen broccoli florets (10 ounces)
  • 1 c. crushed ritz crackers


  1. Preheat the oven to 350°F.
  2. Pat each chicken breast dry using paper towels. Lightly season both sides of the chicken with salt and pepper, and place them in an oven-safe casserole dish.
  3. In a large mixing bowl, combine milk, cheddar cheese soup, paprika and shredded cheese. Fold in the broccoli and 1/2 c. Ritz crackers. Pour over the chicken, covering it entirely.
  4. Top with remaining Ritz crackers. Bake in the oven for 45-50 minutes, or until chicken is fully cooked and no longer pink in the center. (If you take a piece out and pierce it with a knife, the juices should run clear.)

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