Diva Tasting-Broccoli Cheddar Chicken Casserole

Standard

INGREDIENTS

  • 4 boneless, skinless chicken breasts
  • salt and pepper, for seasoning chicken
  • 1 c. milk
  • 1 can cheddar cheese soup (10.75 ounces)
  • 1/2 tsp. paprika
  • 1 c. shredded sharp Cheddar cheese
  • 1 bag frozen broccoli florets (10 ounces)
  • 1 c. crushed ritz crackers

    DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Pat each chicken breast dry using paper towels. Lightly season both sides of the chicken with salt and pepper, and place them in an oven-safe casserole dish.
  3. In a large mixing bowl, combine milk, cheddar cheese soup, paprika and shredded cheese. Fold in the broccoli and 1/2 c. Ritz crackers. Pour over the chicken, covering it entirely.
  4. Top with remaining Ritz crackers. Bake in the oven for 45-50 minutes, or until chicken is fully cooked and no longer pink in the center. (If you take a piece out and pierce it with a knife, the juices should run clear.)
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We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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