Diva Tasting-Potato and Asparagus Foil Pack



1 cup small potatoes
1 cup chopped fresh asparagus spears
1/2 cup diagonally sliced green onions (4 medium)
2 Tsp grape seed oil
½ tsp salt
¼ tsp pepper


  • Oven to 400°. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
  • Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packet in oven on cooking sheet. Cook 20-25 minutes, turning packet once. Cooking times are approximate and depend on the heat of your oven.

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