Diva Tasting-Roasted Chicken and Dressing Casserole


  • Cooking Spray
  • 1 1/2 Cups Water
  • 1/2 Cup Butter
  • 1 (6 Ounce) Package Stuffing Mix (Reserve ½ Cup for topping)
  • 1 Tablespoon Butter
  • 1 Lg Onion, Diced
  • 1 Pound Broccoli Florets, Cooked
  • 1 Quart Sliced Cremini Mushrooms
  • 1 (10.75 Ounce) Can Cream Of Chicken Soup
  • 1 (8 Ounce) Container Sour Cream
  • 1 Cup Heavy Cream
  • 1/2 (10.5 Ounce) Can Cream Of Mushroom Soup
  • 1 Whole Cooked Rotisserie Chicken – Boned, And Meat Shredded
  • ½ Tsp Salt And Ground Black Pepper To Taste


  1. Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with cooking spray.
  2. Bring water and 1/2 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  3. Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion, mushrooms and celery until softened, 5 to 10 minutes.
  4. Mix cream of chicken soup, sour cream, heavy cream, and cream of mushroom soup together in a bowl.
  5. Mix all ingredients together; mix well, and place on baking dish. Top with reserved stuffing mix
  6. Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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