Diva Tasting-Spinach, Chickpea, Mango Salad

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INGREDIENTS

  • ½ c. plain fat-free yogurt
  • ½ c. fresh cilantro leaves
  • 2 tbsp. mango chutney
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. fresh lime juice
  • ½ tsp. ground coriander
  • ½ tsp. salt
  • ¼ tsp. Pepper
  • 2 can no-salt-added garbanzo beans (chickpeas)
  • 1 large ripe mango
  • 1 package baby spinach
  • ½ c. sliced almonds
  • Naan (Indian-style flatbread) or pita bread
  1. In food processor, purée yogurt, cilantro, chutney, oil, lime juice, coriander, salt, and pepper until smooth. Transfer to large bowl.
  2. To same bowl, add beans and mango. Toss until well-coated. Chickpea mixture can be made ahead and refrigerated in airtight container up to overnight. To serve, add spinach and almonds; toss to combine. Serve with garlic naan.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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