Diva Tasting-BBQ Pork in Foil


½ Cup Barbecue Sauce
¼ Cup Honey
2 Tsp Ground Cumin
4 Lg Boneless Pork Rib Or Loin Chops
2 Lg Ears Corn, Each Cut Into 6 Pieces
1 Cup Ready-To-Eat Baby-Cut Carrots, Cut Lengthwise In Half
2cups Refrigerated Cooked New Potato Wedges (from 20-Oz Bag)
2 Medium Green Onions, Sliced (2 Tablespoons)


  • Heat oven to 400° Cut 4 (18×12-inch) sheets of heavy-duty foil; spray with cooking spray. In small bowl, mix barbecue sauce, honey and cumin. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each foil sheet. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packets on baking sheet. Cook 25-30 minutes, rotating packets 1/2 turn after 10 minutes, until pork is no longer pink and meat thermometer inserted in center reads 160°F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.



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