Diva Tasting-Orzo Chicken Soupa & Tiramisu for Dessert

Orzo Pastina Soupa with Parmigiano

Tiramisu for Dessert


  • 1/4 Lb Orzo Pastina
  • 1 Ounce Parmigiano Cheese
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Kosher Salt
  • 2 Qts Organic Chicken Broth
  • 3 Cups Chopped Rotisserie Chicken


  • Salt the boiling chicken broth and cook the Orzo Pastina to Al Dente add chopped chicken and reduce to simmer 30 min.
  • Serve with plenty of Parmigiano cheese, some good EV Olive Oil.
  • Serve with Crostini and Spinach Salad with feta. Tiramisu for desert


  • Ingredients                  1 H 20 M 16 Servings 447 Cals

  • 2 Cups Heavy Whipping Cream
  • 2 Cups White Sugar
  • 1 Pound Mascarpone Cheese
  • 2 Cups Brewed Espresso, Chilled
  • 50 Ladyfinger Cookies, Or More As Needed
  • Directions

    Prep 20 m Ready In 1 h 20 m

  • Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar; beat until well mixed.
  • Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13×9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfinger. Chill in refrigerator 1 hour before serving.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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