Diva Tasting-Beef Bourguignon


  • 1/4 Cup All-Purpose Flour
  • 1 Teaspoon Sea Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 2 Pounds Cubed Stew Meat
  • 4 Tablespoons Butter
  • 1 Onion, Chopped
  • 3 Clove Garlic, Minced
  • ½ Cup Balsamic Vinegar
  • 2 Cups Beef Stock
  • 1 Lg Bay Leaf
  • 3 Tablespoons Chopped Fresh Parsley
  • 1/2 Teaspoon Dried Thyme
  • 1 Lg Pkg Cremini Mushrooms
  • 1 Pkg Frozen Pearl Onions


  1. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
  2. Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
  3. Return the skillet to the heat and add the onion, and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. Add the vinegar and broth, bay leaf, parsley, thyme, and the mushrooms and onions. Pour over meat.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 3 1/2 hours.
  5. Serve over Jasmine Rice

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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