Diva Tasting-Zuppa Italiano

Standard

Zuppa Italiano

INGREDIENTS

  • 1 Lb. Italian Sausage, Casings Removed
  • 4 Lg Cloves Garlic, Minced
  • 1 Large Onion, Chopped
  • 1 Tsp Kosher Salt
  • 1 Tsp Freshly Ground Black Pepper
  • 2 (32 Oz.) Low-Sodium Chicken Stock
  • 4 Large Russet Potatoes, Diced
  • 2 Lg Pkg Spinach, Leaves Chopped
  • 1 C. Heavy Cream
  • Grated Parmesan, For Serving

DIRECTIONS

  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
  2. Add garlic and onion and let cook until golden, 5 minutes more. Season with salt and pepper. Add chicken broth and potatoes and enough water to cover the potatoes and cook until potatoes are falling apart, about 1 hour.
  3. Stir in spinach and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream.
  4. Serve with Parm.
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We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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