Diva Tasting-Zuppa Italiano

Zuppa Italiano

INGREDIENTS

  • 1 Lb. Italian Sausage, Casings Removed
  • 4 Lg Cloves Garlic, Minced
  • 1 Large Onion, Chopped
  • 1 Tsp Kosher Salt
  • 1 Tsp Freshly Ground Black Pepper
  • 2 (32 Oz.) Low-Sodium Chicken Stock
  • 4 Large Russet Potatoes, Diced
  • 2 Lg Pkg Spinach, Leaves Chopped
  • 1 C. Heavy Cream
  • Grated Parmesan, For Serving

DIRECTIONS

  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.
  2. Add garlic and onion and let cook until golden, 5 minutes more. Season with salt and pepper. Add chicken broth and potatoes and enough water to cover the potatoes and cook until potatoes are falling apart, about 1 hour.
  3. Stir in spinach and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream.
  4. Serve with Parm.
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