Diva Tasting-Tea Cakes-Russian

 

Ingredients

1 Cup Butter

1 Tsp Vanilla Extract

6 Tbls Confectioners’ Sugar

2 Cups All-Purpose Flour

1 Cup Chopped Walnuts

1/3 Cup Confectioners’ Sugar For Decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts.

Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

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