Diva Tasting-Sopapilla Cheesecake Bars

Ingredients:

2 Cans (8 Oz Each) Pillsbury™ Refrigerated Crescent Dinner Rolls
2 (8 Oz Each) Packages Cream Cheese, Softened
1 ½ Cups Sugar
1 Tsp Vanilla
½ Cup Cup Butter, Melted
1tbsp Ground Cinnamon
Directions:
  • Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

  • Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

  • Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

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