Time for an indoor picnic. This heat warrants a good meal indoors at the table with the family. Nix all of the electronics from the room and enjoy a family picnic indoors with a gingham table cloth.
- 4 Pounds Bone-In Pork Roast
- 1/2 Cup Soy Sauce
- 1/2 Cup Rice Wine Vinegar
- 1/3 Cup Wild Honey
- 3 Cloves Garlic, Minced
- 1 Tsp Ground Ginger
- 1 Tbsp Cornstarch
- 1/4 Cup Water
To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely.
Refrigerate at least 8 hours or overnight, turning bag over occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove roast and marinade from refrigerator.
Reserving marinade, remove roast and place in a 9×13 inch baking dish. Roast in the preheated oven for 1 hour.
Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade. Remove roast from oven and let stand 15 minutes.
Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Perfect Sides would be pineapple slaw, sweet potato fries and/or baked beans and Texas toast.