Diva Tastings-Dill & Salmon Biscuits

These appetizers are perfect for a afternoon tea party–serve in festive baking cups with cream cheese and capers. An oolong tea is a perfect paring.
Biscuits Salmon Dill
Ingredients
  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Cup Buttermilk
  • 2 Lg Eggs
  • 1/4 Cup Butter, Melted
  • 2 Tablespoons Snipped Fresh Dill Plus Additional For Serving
  • 4 Ounces Smoked Salmon (lox-style), Divided
  • 1/2 Cup Whipped Cream Cheese, Softened
Directions
Preheat oven to 400 degrees F. Line a muffin pan with twelve Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
Spoon batter into prepared muffin cups, filling each three-fourths full.
Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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