Diva Tastings-Tropical Crunch Cake

Tropical Crunch Cake

The tropical beach version of the classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling.


16 Nature Valley™ granola bars Oats and Honey, crushed
1/3 cup toasted coconut
½ cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 ( 3.4 oz.) package coconut cream pudding mix
1 (8 oz.) container extra creamy whipped topping
1 (8 oz.) can crushed pineapple
Nonstick spray


  • In a large bowl, stir together crushed granola bars, toasted coconut, melted butter and sugar until well mixed.
  • Press half of the mixture into a 9×9-inch baking pan that has been generously sprayed with nonstick spray.
  • In a stand mixer, beat together cream cheese, sweetened condensed milk, pudding mix and whipped topping until smooth. Fold in the pineapple, mixing well.
  • Spread whipped mixture on top of crust. Top with remaining granola bar mixture.
  • Cover with plastic wrap and freeze until firm, about 4-6 hours. To serve, slice and share.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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